Shipwrecked Restaurant and Brewery

About

Shipwrecked Brew Pub prides itself on delivering nothing but 100 percent hand-crafted Door County beers. With several year-round and seasonal brews offered, brewmaster Andrew Beckwith is able to produce 1,100 barrels – or 34,100 gallons – of beer a year! A fire occurred on August 2017 that burned throughout the night causing a complete loss. The building was torn down in November 2017 and rebuilt from the ground up. Shipwrecked re-opened in June of 2018. There are no longer rooms upstairs, but rather second story dining with a water view. It is rumored the building is haunted by multiple spirits.