Bourbon Barrel Skipping Stone
Athens, OH
Brew Style
Belgian-Style Quadrupel
ABV
12.8%
SRM
14Amber
Availability
Limited
Description
Vintage of bourbon barrel skipping stone
Primary Flavor Notes
--
Food Pairings
Roasted DuckAged GoudaBread Pudding
Serving Temperature
Cool - 8-12°C / 45-54°F
Recommended Glassware
Tulip
IBU
25 - 50