Big Rock Chop House & Brewery

About

djoining the restaurant is a 1,950-square-foot brew house, with custom-designed, state-of-the-art equipment. Award-winning Brewmaster Dan Rogers has created four signature beers to complement the restaurant’s distinctive American fare: Norm’s Raggedy Ass Ale, Raymondo El Rojo, Flying Buffalo Stout and Weizenheimer Hefe Weizen. In addition to the four regular beers, Rogers adds a seasonal and specialty brew, which he changes frequently. A testament to their focus on quality, Big Rock Chophouse has been the proud recipient of Gold and Bronze medals at the annual World Beer Championships. All beer is available to go by purchasing one of our growlers. Tours of the brew house are also available by request.